World Pizza Champ shares his craft with culinary students

Staff Writer

World Pizza Champion Tony Gemignani made a stop at the IUP Academy of Culinary Arts in Punxsutawney on Tuesday evening to teach students about dough making, as well as two pizzas — a Margarita Style Pizza and a New Yorker Pizza. After the demonstrations were over, a book signing was held for his new book, "The Pizza Bible." Pictured (from left) are student Megan Stonbraker, Punxsy Pizza owner Scott Anthony, student Sarah Lindgren, Gemignani, chef Jaclyn Steel and student Bethany Rubaker. Read about Gemignani's visit in Wednesday's print edition of The Spirit. (Photo by Rose Klaiber of The Spirit)

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